Discover the world of the Influence restaurant, seated on the terrace or in a room with a soothing decor, come and savor gourmet, refined cuisine “influenced” by the four corners of France, the Mediterranean and even the world.
In the kitchen, it's Aurèle Gasperoni, this native of Nice who trained at the Paul Bocuse Institute, revisits traditional pieces and products following his passion and influences from around the world.
