Discover a sensory universe around Truffle and Foie gras.
In this small lounge with around thirty seats in baroque decor with open kitchen, discover a slate which regularly changes according to the market and which highlights seasonal products, such as, for example: foie gras crostini and shavings truffles; artichoke salad with parmesan shavings and truffles; homemade foie gras confit with figs and onions and foccacia toast; risotto with truffles and foie gras... A great address where the products are reworked and presented in an original way.