First the pleasure of the eyes. Huge view in the intense blue. Bright bastide dressed in bougainvillea, bignones. Bucolic terrace in the middle of the flower garden with lime trees and chestnut trees which provide a shady atmosphere, cool in summer. Harmonious rooms that are both warm and uncluttered…
An emblematic figure of French gastronomy throughout the world, Jacques Chibois is the soul and conductor of the Bastide Saint-Antoine. In his crazy restaurant, near Cannes, he tells beautiful taste stories where all the seasons of Provence flourish with delicacy.
